03 August 2010

burnham berry blast

Not long ago I accidentally picked a whole lot of berries. My friend and I were chitter chattering and--boom, 4 hours later--22 pounds of strawberries, 17 pounds of marionberries and 76 pounds of blueberries. Needless to say, it was quite a shock to our postage-stamp sized kitchen. After much fretting and washing and sharing and eating and cobbling, the berries are safely tucked away in the bellies and the freezer. Fortunately, they were only a buck a pound. David and I decided on a 25 pound max limit from now on.
And just thought I'd tack it on: we have a very favorite crisp recipe. We have it for dessert and then the leftovers are wonderful with coffee for breakfast.
Berry Crisp (serves 9)
4-ish c berries
1/2 c sugar (use more for raspberries, less for very sweet berries)
2 T cornstarch
1 3/4 c quick oats
1 c flour
1 c brown sugar
1/2 t baking soda
1/2 c butter

Crush 1 c berries; add enough water to measure 1cup. In saucepan, mix sugar, cornstarch and berry mixture. Bring to a boil; cook and stir for 2 minutes. Remove from heat, stir in remaining berries. In bowl, combine oats, flour, brown sugar and soda. Cut in butter to make crumbs. Press half into a greased 9x9 baking dish. Spread with berries. Sprinkle with remaining crumbs. Bake at 350* for 25 minutes or until it's golden and bubbly. Eat warm or cold. YUM!

8/2011 Now I do 4-6 cups of berries. We like it even better with more! And less sugar if the berries are particularly sweet.


Liz said...


Anna Beth said...

Yes. Seventy-six. I didn't tell you? We halved all of it, but I only took 30 lbs of the blueberries (which was more than plenty!)

And we picked all of those blueberries in ONE HOUR. That's the craziest thing. Handfuls were just falling off!

Lori Jackson said...

Oh, I miss those Oregon berries and You! It's nice to know that neither have changed! (too much that is)

Claire Patty said...

I love berries!!! How fun! Hope you're doing well Anna! Love you and miss you!