1/2 c sugar
1 t vanillaBeat til smooth.
Add one. Blend in. Add the other. Blend in.
1 graham cracker crust (9 inch size)Spread 1 1/2 c on bottom of crust.
1/2 c pumpkin puree
1/2 t cinnamonpinches cloves, nutmeg, ginger, cardamom (use any or all)
Add pumpkin and spices to cheesecake mixture. Pour as a second layer into pie shell. Set pie in a pan of water and bake at 325* for 40-55 min until golden and center is almost set. Cool and refrigerate.
Top with whipped cream made of ginger, powdered sugar and heavy whipping cream.
Thank you for inviting us to celebrate Thanksgiving with you, dear Stepanians! We love you!
The recipe is my version of the one found here.