Some people make them as Lemon Crinkle Cookies, I was missing some stuff and added some other stuff, so in our house (at least for now) they are the one and only Burnham Almond Citrus Cookies.
Cream together:
1 c salted butter
2 c sugar
Whip in:
1 t vanilla
1/2 t almond extract
2 eggs
2 t citrus zest
2 T lemon juice
Pile these ingredients on top of batter:
3 c flour
1/2 t salt
1/2 t baking powder
1/4 t baking soda
Flop around dry ingredients a little bit with fingers to make sure it'll all get mixed in when you combine everything. Combine everything. Scoop teaspoon size (really--teaspoon) lumps of the wettish batter into a
bowl of powdered sugar
and roll to cover. Place on prepared cookie sheet. Lightly press a
dry, roasted almond
into the top. Bake at 350* for 9-11 minutes, til cookies appear matte. Enjoy!
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